{"id":2012139525,"title":"HANNA HI 96814 Digital Refractometer for Measurement of Sugar in Wine %Brix. °Oechsle \u0026 °KMW","handle":"hi96814","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"Product-Body\"\u003e\n\u003cul\u003e\n\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation for accurate measurements\u003c\/li\u003e\n\u003cli\u003eEasy measurement; place a few drops of the sample in the well and press the READ key\u003c\/li\u003e\n\u003cli\u003eBEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.\u003c\/li\u003e\n\u003cli\u003eIP65 water protection; built to perform under harsh laboratory and field conditions.\u003c\/li\u003e\n\u003cli\u003eQuick. accurate results. readings are displayed in approximately 1.5 seconds.\u003c\/li\u003e\n\u003cli\u003eSingle point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eSmall sample size. can be as small as 2 metric drops.\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after three minutes of non-use\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well. easy to clean and corrosion resistant\u003c\/li\u003e\n\u003cli\u003eABS thermoplastic casing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eThe HI 96814 Digital Wine Refractometer is rugged. lightweight and waterproof for measurements in the lab or field.\u003cbr\u003e\u003cbr\u003eThis optical instrument employs the measurement of the refractive index to determine parameters pertinent to the wine industry.\u003cbr\u003e\u003cbr\u003eThe actual measurement of the refractive index is simple and quick and provides the vintner a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds. the instrument measures the refractive index of the grape must. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are ideal for fast. reliable measurements in the field.\u003c\/p\u003e\n\u003cp\u003eIn addition to %Brix. HI 96814 includes two other scales used in the wine industry: °Oechsle and °KMW.\u003c\/p\u003e\n\u003cp\u003e°Oechsle (°Oe) is mainly used in the German. Swiss and Luxenburgish winemaking industry to measure the sugar content of must. The °Oe scale is based on specific gravity at 20°C (SG20\/20) and is the first 3 digits following the decimal point. 1 °Oe is roughly equal to 0.2 %Brix.\u003c\/p\u003e\n\u003cp\u003e°Oe = [(SG20\/20) - 1] x 1000\u003c\/p\u003e\n\u003cp\u003e°Klosterneuburger Mostwaage (°KMW) is used in Austria to measure the sugar content of must.\u003c\/p\u003e\n\u003cp\u003e°KMW is related to °Oe by the following equation: °Oe = °KMW x [(0.022 x °KMW) + 4.54]\u003c\/p\u003e\n\u003cp\u003e1 °KMW is roughly equivalent to 1 %Brix or 5 °Oe. °KMW is also known as °Babo.\u003c\/p\u003e\n\u003cp\u003e“Potential” or “probable” alcohol is an estimation of the alcohol content (% vol\/vol) in finished wine based on the conversion between sugar and alcohol. This conversion depends on many factors such as the type of grapes. the grape maturity. the growing region and yeast fermentation efficiency and temperature.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Information:\u003c\/strong\u003e\u003cbr\u003eHI 96814 is supplied with battery and instruction manual.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"TabbedPanels1\" class=\"TabbedPanels\"\u003e\n\u003cul class=\"TabbedPanelsTabGroup\"\u003e\n\u003cli class=\"TabbedPanelsTab TabbedPanelsTabSelected\"\u003eSpecifications\u003c\/li\u003e\n\u003cli class=\"TabbedPanelsTab\"\u003eDownloads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"TabbedPanelsContentGroup\"\u003e\n\u003cdiv class=\"TabbedPanelsContent TabbedPanelsContentVisible\"\u003e\n\u003ctable class=\"spec_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 50 % Brix\u003cbr\u003e0-230° Oechsle\u003cbr\u003e0-42° KMW\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 80°C (32 to 176°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.1 % Brix;\u003cbr\u003e1° Oechsle\u003cbr\u003e0.1° KMW\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.1°C (0.1°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAccuracy \u003csmall\u003e(@20°C)\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.2 % Brix;\u003cbr\u003e±1° Oechsle\u003cbr\u003e±0.1° KMW\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.3°C (0.5°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature\u003cbr\u003eCompensation\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eapproximately 1.5 seconds\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample\u003cbr\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e100 µL (to cover prism totally)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eyellow LED\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003estainless steel ring and flint glass prism\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAuto-off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eafter three minutes of non-use\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eIP65\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/\u003cbr\u003eBattery Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e9V \/ approximately 5000 readings\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions \/\u003cbr\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) \/ 420 g (14.8 oz.)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e\u003cstrong\u003eProduct Manuals\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"http:\/\/www.hannainst.com\/usa\/images\/icon-pdf.gif\" alt=\"\" width=\"20\" height=\"22\" align=\"absmiddle\" border=\"0\"\u003e\u003cspan\u003e  Manual: \u003c\/span\u003e\u003ca title=\"Download Product Manual\" href=\"http:\/\/www.hannainst.com\/manuals\/man96811_19_03_2009.pdf\" target=\"_blank\"\u003eDownload\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-06-25T15:26:42+12:00","created_at":"2015-09-04T15:09:17+12:00","vendor":"Hanna Instruments","type":"Electrochemical","tags":["Manufacturer_Hanna Instruments","Type_Refractometer"],"price":34000,"price_min":34000,"price_max":34000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5764071237,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HI96814","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"HANNA HI 96814 Digital Refractometer for Measurement of Sugar in Wine %Brix. °Oechsle \u0026 °KMW","public_title":null,"options":["Default Title"],"price":34000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/ref_2015.jpeg?v=1443494488","\/\/acornsci.co.nz\/cdn\/shop\/products\/imghi_96814_med-1_2015.jpeg?v=1443494488"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/ref_2015.jpeg?v=1443494488","options":["Title"],"media":[{"alt":"HANNA HI 96814 Digital Refractometer for Measurement of Sugar in Wine %Brix. °Oechsle \u0026 °KMW - Acorn Scientific","id":25179095139,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/ref_2015.jpeg?v=1443494488"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/ref_2015.jpeg?v=1443494488","width":1000},{"alt":"HANNA HI 96814 Digital Refractometer for Measurement of Sugar in Wine %Brix. °Oechsle \u0026 °KMW - Acorn Scientific","id":25179127907,"position":2,"preview_image":{"aspect_ratio":1.0,"height":200,"width":200,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/imghi_96814_med-1_2015.jpeg?v=1443494488"},"aspect_ratio":1.0,"height":200,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/imghi_96814_med-1_2015.jpeg?v=1443494488","width":200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"Product-Body\"\u003e\n\u003cul\u003e\n\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation for accurate measurements\u003c\/li\u003e\n\u003cli\u003eEasy measurement; place a few drops of the sample in the well and press the READ key\u003c\/li\u003e\n\u003cli\u003eBEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.\u003c\/li\u003e\n\u003cli\u003eIP65 water protection; built to perform under harsh laboratory and field conditions.\u003c\/li\u003e\n\u003cli\u003eQuick. accurate results. readings are displayed in approximately 1.5 seconds.\u003c\/li\u003e\n\u003cli\u003eSingle point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eSmall sample size. can be as small as 2 metric drops.\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after three minutes of non-use\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well. easy to clean and corrosion resistant\u003c\/li\u003e\n\u003cli\u003eABS thermoplastic casing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eThe HI 96814 Digital Wine Refractometer is rugged. lightweight and waterproof for measurements in the lab or field.\u003cbr\u003e\u003cbr\u003eThis optical instrument employs the measurement of the refractive index to determine parameters pertinent to the wine industry.\u003cbr\u003e\u003cbr\u003eThe actual measurement of the refractive index is simple and quick and provides the vintner a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds. the instrument measures the refractive index of the grape must. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are ideal for fast. reliable measurements in the field.\u003c\/p\u003e\n\u003cp\u003eIn addition to %Brix. HI 96814 includes two other scales used in the wine industry: °Oechsle and °KMW.\u003c\/p\u003e\n\u003cp\u003e°Oechsle (°Oe) is mainly used in the German. Swiss and Luxenburgish winemaking industry to measure the sugar content of must. The °Oe scale is based on specific gravity at 20°C (SG20\/20) and is the first 3 digits following the decimal point. 1 °Oe is roughly equal to 0.2 %Brix.\u003c\/p\u003e\n\u003cp\u003e°Oe = [(SG20\/20) - 1] x 1000\u003c\/p\u003e\n\u003cp\u003e°Klosterneuburger Mostwaage (°KMW) is used in Austria to measure the sugar content of must.\u003c\/p\u003e\n\u003cp\u003e°KMW is related to °Oe by the following equation: °Oe = °KMW x [(0.022 x °KMW) + 4.54]\u003c\/p\u003e\n\u003cp\u003e1 °KMW is roughly equivalent to 1 %Brix or 5 °Oe. °KMW is also known as °Babo.\u003c\/p\u003e\n\u003cp\u003e“Potential” or “probable” alcohol is an estimation of the alcohol content (% vol\/vol) in finished wine based on the conversion between sugar and alcohol. This conversion depends on many factors such as the type of grapes. the grape maturity. the growing region and yeast fermentation efficiency and temperature.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Information:\u003c\/strong\u003e\u003cbr\u003eHI 96814 is supplied with battery and instruction manual.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"TabbedPanels1\" class=\"TabbedPanels\"\u003e\n\u003cul class=\"TabbedPanelsTabGroup\"\u003e\n\u003cli class=\"TabbedPanelsTab TabbedPanelsTabSelected\"\u003eSpecifications\u003c\/li\u003e\n\u003cli class=\"TabbedPanelsTab\"\u003eDownloads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"TabbedPanelsContentGroup\"\u003e\n\u003cdiv class=\"TabbedPanelsContent TabbedPanelsContentVisible\"\u003e\n\u003ctable class=\"spec_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 50 % Brix\u003cbr\u003e0-230° Oechsle\u003cbr\u003e0-42° KMW\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 80°C (32 to 176°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.1 % Brix;\u003cbr\u003e1° Oechsle\u003cbr\u003e0.1° KMW\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.1°C (0.1°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAccuracy \u003csmall\u003e(@20°C)\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.2 % Brix;\u003cbr\u003e±1° Oechsle\u003cbr\u003e±0.1° KMW\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.3°C (0.5°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature\u003cbr\u003eCompensation\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eapproximately 1.5 seconds\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample\u003cbr\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e100 µL (to cover prism totally)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eyellow LED\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003estainless steel ring and flint glass prism\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAuto-off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eafter three minutes of non-use\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eIP65\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/\u003cbr\u003eBattery Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e9V \/ approximately 5000 readings\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions \/\u003cbr\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) \/ 420 g (14.8 oz.)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e\u003cstrong\u003eProduct Manuals\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"http:\/\/www.hannainst.com\/usa\/images\/icon-pdf.gif\" alt=\"\" width=\"20\" height=\"22\" align=\"absmiddle\" border=\"0\"\u003e\u003cspan\u003e  Manual: \u003c\/span\u003e\u003ca title=\"Download Product Manual\" href=\"http:\/\/www.hannainst.com\/manuals\/man96811_19_03_2009.pdf\" target=\"_blank\"\u003eDownload\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}