{"id":1428159135843,"title":"VINTESSENTIAL 4B120 Ammonia Enzymatic Analysis Kit for Discrete Analysers","handle":"vintessential-ammonia-test-kit","description":"\u003cp\u003e\u003cstrong\u003eCode : 4B120\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e Description\u003c\/strong\u003e\u003c\/p\u003e\nAmmonia is found in both grape juice and wine. It is an important nutrient for yeast during primary fermentation.\u003cbr\u003e \u003cbr\u003e The Yeast Assimilable Nitrogen (YAN) content of the juice can be determined by adding the Ammonia Nitrogen (AN) content to the Primary Amino Acid Nitrogen (PAAN) content.\u003cbr\u003e \u003cbr\u003e This product requires the use of a Discrete Analyser.","published_at":"2018-09-12T16:21:33+12:00","created_at":"2018-09-12T16:25:46+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["brand_Vintessential","Category_Enzymatic Kits","Category_Wine Testing","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Discrete Analysers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521058599011,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4B120 Ammonia Enzymatic Analysis Kit for Discrete Analysers","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_10.38.19_PM.png?v=1569083780"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_10.38.19_PM.png?v=1569083780","options":["Title"],"media":[{"alt":null,"id":949747679331,"position":1,"preview_image":{"aspect_ratio":1.612,"height":307,"width":495,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_10.38.19_PM.png?v=1569083780"},"aspect_ratio":1.612,"height":307,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_10.38.19_PM.png?v=1569083780","width":495}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode : 4B120\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e Description\u003c\/strong\u003e\u003c\/p\u003e\nAmmonia is found in both grape juice and wine. It is an important nutrient for yeast during primary fermentation.\u003cbr\u003e \u003cbr\u003e The Yeast Assimilable Nitrogen (YAN) content of the juice can be determined by adding the Ammonia Nitrogen (AN) content to the Primary Amino Acid Nitrogen (PAAN) content.\u003cbr\u003e \u003cbr\u003e This product requires the use of a Discrete Analyser."}