{"id":1428163100771,"title":"VINTESSENTIAL 4A180 Sucrose + D-Glucose + D-Fructose Enzymatic Analysis Kit for 30 Tests","handle":"vintessential-enzymatic-test-kit-sucrose-d-glucose-d-fructose-30-tests","description":"\u003cp\u003e\u003cstrong\u003eCode: 4A180\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nFor all wines made with added sucrose (sparkling wines, as well as table wines in those countries where chaptalization is permitted), it is important to invert it before measuring residual sugar. This kit enables you to measure sugars easily.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer.","published_at":"2018-09-12T17:05:21+12:00","created_at":"2018-09-12T17:08:44+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["brand_Vintessential","Category_Enzymatic Kits","Category_Wine Testing","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521108439139,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A180 Sucrose + D-Glucose + D-Fructose Enzymatic Analysis Kit for 30 Tests","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.19.47_PM.png?v=1569083782"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.19.47_PM.png?v=1569083782","options":["Title"],"media":[{"alt":null,"id":949752168547,"position":1,"preview_image":{"aspect_ratio":1.713,"height":289,"width":495,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.19.47_PM.png?v=1569083782"},"aspect_ratio":1.713,"height":289,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.19.47_PM.png?v=1569083782","width":495}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode: 4A180\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nFor all wines made with added sucrose (sparkling wines, as well as table wines in those countries where chaptalization is permitted), it is important to invert it before measuring residual sugar. This kit enables you to measure sugars easily.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer."}