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Yogurt \u0026 Creams BNC Connection - Acorn Scientific","id":21284192355,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/31gluhj8kul__sl500_aa300_51e1cf29938c4_2015.jpeg?v=1465536123"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/31gluhj8kul__sl500_aa300_51e1cf29938c4_2015.jpeg?v=1465536123","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"Product-Body\"\u003e\n\u003cp\u003eFoodcare pH electrode for milk. yogurt \u0026amp; creams.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"TabbedPanels\" id=\"TabbedPanels1\"\u003e\n\u003cul class=\"TabbedPanelsTabGroup\"\u003e\n\u003cli class=\"TabbedPanelsTab TabbedPanelsTabSelected\"\u003eSpecifications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"TabbedPanelsContentGroup\"\u003e\n\u003cdiv class=\"TabbedPanelsContent TabbedPanelsContentVisible\"\u003e\n\u003ctable class=\"spec_table mceItemTable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003edouble. 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HANNA FC210B Foodcare pH Electrode for Milk. Yogurt & Creams BNC Connection

Product Description

 

Foodcare pH electrode for milk. yogurt & creams.

 

  • Specifications
Reference   double. Ag/AgCl
Junction/Flow Rate   open
Electrolyte   viscolene
Max Pressure   0.1 bar
Range   pH: 0 to 12
Recommended
Operating Temp.
  20 to 40°C (68 to 104°F)
Tip/Shape   conic (12 x 12 mm)
Temperature Sensor   no
Amplifier   no
Body Material   glass
Cable   coaxial; 1 m (3.3’)
Connection   BNC

This product is available upon request. Contact us for more information.