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{"id":1582117637,"title":"HANNA FC250B Series Food Industry Specific Electrodes for dairy products. semi-mature cheese applications","handle":"fc250b","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv id=\"Product-Body\"\u003e\n\u003cp\u003eFood industry specific electrode with BNC connection recommended for dairy products. semi-mature cheese applications.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"http:\/\/www.hannainst.com\/images\/FC_250Chart.jpg\" alt=\"\" data-mce-src=\"http:\/\/www.hannainst.com\/images\/FC_250Chart.jpg\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv id=\"TabbedPanels1\" class=\"TabbedPanels\"\u003e\n\u003cul class=\"TabbedPanelsTabGroup\"\u003e\n\u003cli class=\"TabbedPanelsTab TabbedPanelsTabSelected\"\u003eSpecifications\u003c\/li\u003e\n\u003cli class=\"TabbedPanelsTab\"\u003eDimensions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"TabbedPanelsContentGroup\"\u003e\u003cdiv class=\"TabbedPanelsContent TabbedPanelsContentVisible\"\u003e\u003ctable class=\"spec_table mceItemTable\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eSingle. 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Ag\/AgCl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJunction\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eOpen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnector\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eBNC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrolyte\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eViscolene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax Pressure\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e0.1 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e0 to 13 pH; 0 to 50°C (32 to 122°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip Shape\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eConic (3 x 5 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Sensor\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmplifier\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody Material\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eGlass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCable\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eCoaxial; 1 m (3.3')\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Use\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eDairy products. semi-mature cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

HANNA FC250B Series Food Industry Specific Electrodes for dairy products. semi-mature cheese applications

Product Description


Food industry specific electrode with BNC connection recommended for dairy products. semi-mature cheese applications.

 

Order Information:

  • Specifications
  • Dimensions
Reference   Single. Ag/AgCl
Junction   Open
Connector   BNC
Electrolyte   Viscolene
Max Pressure   0.1 bar
Range   0 to 13 pH; 0 to 50°C (32 to 122°F)
Tip Shape   Conic (3 x 5 mm)
Temperature Sensor   No
Amplifier   No
Body Material   Glass
Cable   Coaxial; 1 m (3.3')
Recommended Use   Dairy products. semi-mature cheese

This product is available upon request. Contact us for more information.