{"id":10383079407912,"title":"Gold Standard Diagnostics Microgen® Path-Chek® Salmonella","handle":"gold-standard-diagnostics-microgen-path-chek-salmonella","description":"\u003cdiv class=\"elementor-element elementor-element-60345a3c elementor-widget elementor-widget-woocommerce-product-data-tabs\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003cp\u003e\u003cspan\u003eMicrogen\u003c\/span\u003e\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e Path-Chek\u003c\/span\u003e\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e Salmonella (media only) for the rapid detection of \u003c\/span\u003e\u003ci\u003eSalmonella\u003c\/i\u003e\u003cspan\u003e from work surfaces and the processing environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTest principle of Path-Chek\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eSalmonella:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBacteria are recovered from the surface of food manufacturing or processing equipment using a pre-moistened swab, which is capable of neutralising commonly employed detergents and sanitisers.\u003c\/li\u003e\n\u003cli\u003eThe sample swab is then transferred into an organism specific media (swabs have a conveniently located break point so that they can easily be broken off into the growth media).\u003c\/li\u003e\n\u003cli\u003ePath-Chek\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eSalmonella are incubated at 35-37°C for 18-24 hours\u003c\/li\u003e\n\u003cli\u003eIf the specific target bacteria are present on the sample swabs, bacterial growth will cause the colour of the media to change.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-08-07T14:22:49+12:00","created_at":"2026-08-07T14:19:37+12:00","vendor":"Gold Standard Diagnostics","type":"Hygiene Testing","tags":["Analyte_Salmonella","Category_Pathogen","Manufacturer_Gold Standard Diagnostics"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":52203969708328,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PC020","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gold Standard Diagnostics Microgen® Path-Chek® Salmonella","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/files\/path-salmonella-swab.jpg?v=1786069362"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/files\/path-salmonella-swab.jpg?v=1786069362","options":["Title"],"media":[{"alt":null,"id":45020811100456,"position":1,"preview_image":{"aspect_ratio":1.214,"height":416,"width":505,"src":"\/\/acornsci.co.nz\/cdn\/shop\/files\/path-salmonella-swab.jpg?v=1786069362"},"aspect_ratio":1.214,"height":416,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/files\/path-salmonella-swab.jpg?v=1786069362","width":505}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"elementor-element elementor-element-60345a3c elementor-widget elementor-widget-woocommerce-product-data-tabs\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003cp\u003e\u003cspan\u003eMicrogen\u003c\/span\u003e\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e Path-Chek\u003c\/span\u003e\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e Salmonella (media only) for the rapid detection of \u003c\/span\u003e\u003ci\u003eSalmonella\u003c\/i\u003e\u003cspan\u003e from work surfaces and the processing environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTest principle of Path-Chek\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eSalmonella:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBacteria are recovered from the surface of food manufacturing or processing equipment using a pre-moistened swab, which is capable of neutralising commonly employed detergents and sanitisers.\u003c\/li\u003e\n\u003cli\u003eThe sample swab is then transferred into an organism specific media (swabs have a conveniently located break point so that they can easily be broken off into the growth media).\u003c\/li\u003e\n\u003cli\u003ePath-Chek\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eSalmonella are incubated at 35-37°C for 18-24 hours\u003c\/li\u003e\n\u003cli\u003eIf the specific target bacteria are present on the sample swabs, bacterial growth will cause the colour of the media to change.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}