{"id":1428162969699,"title":"VINTESSENTIAL 4A160 L-Malic Acid Enzymatic Analysis Kit for 30 Tests","handle":"vintessential-enzymatic-test-kit-l-malic-acid-30-tests","description":"\u003cp\u003e\u003cstrong\u003eCode: 4A160\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nMalo-lactic fermentation occurs in wine when MLF bacteria convert malic acid to lactic acid. This spectrophotometric assay accurately determines the levels of malic acid, allowing MLF progress to be monitored and ensuring that conversion is complete.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer.","published_at":"2018-09-12T17:03:32+12:00","created_at":"2018-09-12T17:05:11+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["brand_Vintessential","Category_Enzymatic Kits","Category_Wine Testing","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521103622243,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A160 L-Malic Acid Enzymatic Analysis Kit for 30 Tests","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.18.33_PM.png?v=1569083782"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.18.33_PM.png?v=1569083782","options":["Title"],"media":[{"alt":null,"id":949752135779,"position":1,"preview_image":{"aspect_ratio":1.676,"height":296,"width":496,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.18.33_PM.png?v=1569083782"},"aspect_ratio":1.676,"height":296,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.18.33_PM.png?v=1569083782","width":496}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode: 4A160\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nMalo-lactic fermentation occurs in wine when MLF bacteria convert malic acid to lactic acid. This spectrophotometric assay accurately determines the levels of malic acid, allowing MLF progress to be monitored and ensuring that conversion is complete.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer."}