{"id":1428157235299,"title":"VINTESSENTIAL 4B100 Acetic Acid Enzymatic Analysis Kit for Discrete Analysers","handle":"vintessential-acetic-acid-test-kit","description":"\u003cp\u003e\u003cstrong\u003eCode : 4B100\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h4\u003e\nThis kit has been designed to work perfectly with the new Vintessential Chemwell Discrete Analysers (and Thermo’s Arena and Gallery Analysers). All the volumes are set to run out at the same time, so you won’t suffer any wastage.\u003cbr\u003e \u003cbr\u003eAcetic acid can indicate spoilage in wine and is limited by regulation in most wine-producing countries.\u003cbr\u003e \u003cbr\u003eIn wine, it can be determined enzymatically by monitoring the reaction that produces NADH. The amount of NADH formed is measured at 340 nm and is stoichiometrically related to the amount of acetate consumed.","published_at":"2018-09-12T15:52:10+12:00","created_at":"2018-09-12T16:02:48+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Discrete Analysers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521014689891,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4B100 Acetic Acid Enzymatic Analysis Kit for Discrete Analysers","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_10.38.54_PM.png?v=1569083780"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_10.38.54_PM.png?v=1569083780","options":["Title"],"media":[{"alt":null,"id":949745549411,"position":1,"preview_image":{"aspect_ratio":1.752,"height":282,"width":494,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_10.38.54_PM.png?v=1569083780"},"aspect_ratio":1.752,"height":282,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_10.38.54_PM.png?v=1569083780","width":494}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode : 4B100\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h4\u003e\nThis kit has been designed to work perfectly with the new Vintessential Chemwell Discrete Analysers (and Thermo’s Arena and Gallery Analysers). All the volumes are set to run out at the same time, so you won’t suffer any wastage.\u003cbr\u003e \u003cbr\u003eAcetic acid can indicate spoilage in wine and is limited by regulation in most wine-producing countries.\u003cbr\u003e \u003cbr\u003eIn wine, it can be determined enzymatically by monitoring the reaction that produces NADH. The amount of NADH formed is measured at 340 nm and is stoichiometrically related to the amount of acetate consumed."}