{"id":1428159332451,"title":"VINTESSENTIAL 4C100 Combined Calibration Standards for Discrete Analysers","handle":"vintessential-combined-standards-kit","description":"\u003cp\u003e\u003cstrong\u003eCode : 4C100\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nThis kit contains six vials of varying concentrations of the main wine components analyzed enzymatically. The 6 calibration solutions in the kit each contain the following compounds:\u003cbr\u003e \u003cbr\u003eD-Glucose \u0026amp; D-Fructose, concentrations ranging from 0g\/L to 20g\/L\u003cbr\u003eL-Malic Acid, concentrations ranging from 0g\/L to 3g\/L\u003cbr\u003eAcetic Acid, concentrations ranging from 0g\/L to 2g\/L","published_at":"2018-09-12T16:26:03+12:00","created_at":"2018-09-12T16:27:50+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["brand_Vintessential","Category_Enzymatic Kits","Category_Wine Testing","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Discrete Analysers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521061679203,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4C100 Combined Calibration Standards for Discrete Analysers","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_10.37.56_PM.png?v=1569083780"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_10.37.56_PM.png?v=1569083780","options":["Title"],"media":[{"alt":null,"id":949747777635,"position":1,"preview_image":{"aspect_ratio":1.594,"height":310,"width":494,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_10.37.56_PM.png?v=1569083780"},"aspect_ratio":1.594,"height":310,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_10.37.56_PM.png?v=1569083780","width":494}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode : 4C100\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nThis kit contains six vials of varying concentrations of the main wine components analyzed enzymatically. The 6 calibration solutions in the kit each contain the following compounds:\u003cbr\u003e \u003cbr\u003eD-Glucose \u0026amp; D-Fructose, concentrations ranging from 0g\/L to 20g\/L\u003cbr\u003eL-Malic Acid, concentrations ranging from 0g\/L to 3g\/L\u003cbr\u003eAcetic Acid, concentrations ranging from 0g\/L to 2g\/L"}