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{"id":4734110400611,"title":"Vintessential B01 Self-Brett Test Kit","handle":"b01-self-brett-test-kit","description":"\u003cp data-mce-fragment=\"1\"\u003eKit for semi-quantitative detection of \u003cem data-mce-fragment=\"1\"\u003eBrettanomyces spp\u003c\/em\u003e. in alcoholic beverages\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSelf-Brett is an innovative new device that makes testing \u003cem data-mce-fragment=\"1\"\u003eBrettanomyces\u003c\/em\u003e in your winery simple and easy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is based on a patented selective growth media that is specific to \u003cem data-mce-fragment=\"1\"\u003eBrettanomyces\u003c\/em\u003e species, incorporated into a very simple-to-use device.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe benefits of Self-Brett are:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimple to use\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo other lab equipment needed\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePositive Brett detection by both smell and visual colony growth\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo laboratory skills required\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSemi-quantitative determination\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTo use: open the tube, pour in wine, drain, re-seal and leave\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeveloped in Italy by Dr. Simona Campolongo of Grape SRL and now used around the world and brought to NZ exclusively by Acorn Scientific.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eInstructions for Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUnscrew the lid and extract the dip-slide from the tube.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAvoid contamination and do not touch the agar on the slide\u003c\/strong\u003e.\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\" start=\"2\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFill the tube with wine up to the mark.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace the slide back in the tube and screw tight.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMix the tube contents and wait for 60 seconds.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUnscrew the lid and drain the wine from the tube.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace the slide back in the tube and screw the lid tight.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLeave the tube in a warm room for 7-10 days (best results at 20\u003csup data-mce-fragment=\"1\"\u003eo\u003c\/sup\u003eC to 25\u003csup data-mce-fragment=\"1\"\u003eo\u003c\/sup\u003eC)\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2020-11-05T14:59:49+13:00","created_at":"2020-11-05T14:59:49+13:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33258819584099,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vintessential B01 Self-Brett Test Kit","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Self-Brett1.jpg?v=1604541796"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Self-Brett1.jpg?v=1604541796","options":["Title"],"media":[{"alt":null,"id":8546407120995,"position":1,"preview_image":{"aspect_ratio":1.0,"height":225,"width":225,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Self-Brett1.jpg?v=1604541796"},"aspect_ratio":1.0,"height":225,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Self-Brett1.jpg?v=1604541796","width":225}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eKit for semi-quantitative detection of \u003cem data-mce-fragment=\"1\"\u003eBrettanomyces spp\u003c\/em\u003e. in alcoholic beverages\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSelf-Brett is an innovative new device that makes testing \u003cem data-mce-fragment=\"1\"\u003eBrettanomyces\u003c\/em\u003e in your winery simple and easy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is based on a patented selective growth media that is specific to \u003cem data-mce-fragment=\"1\"\u003eBrettanomyces\u003c\/em\u003e species, incorporated into a very simple-to-use device.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe benefits of Self-Brett are:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimple to use\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo other lab equipment needed\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePositive Brett detection by both smell and visual colony growth\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo laboratory skills required\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSemi-quantitative determination\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTo use: open the tube, pour in wine, drain, re-seal and leave\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeveloped in Italy by Dr. Simona Campolongo of Grape SRL and now used around the world and brought to NZ exclusively by Acorn Scientific.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eInstructions for Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUnscrew the lid and extract the dip-slide from the tube.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAvoid contamination and do not touch the agar on the slide\u003c\/strong\u003e.\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\" start=\"2\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFill the tube with wine up to the mark.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace the slide back in the tube and screw tight.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMix the tube contents and wait for 60 seconds.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUnscrew the lid and drain the wine from the tube.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace the slide back in the tube and screw the lid tight.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLeave the tube in a warm room for 7-10 days (best results at 20\u003csup data-mce-fragment=\"1\"\u003eo\u003c\/sup\u003eC to 25\u003csup data-mce-fragment=\"1\"\u003eo\u003c\/sup\u003eC)\u003c\/li\u003e\n\u003c\/ol\u003e"}

Vintessential B01 Self-Brett Test Kit

Product Description

Kit for semi-quantitative detection of Brettanomyces spp. in alcoholic beverages

 

 

Self-Brett is an innovative new device that makes testing Brettanomyces in your winery simple and easy.

It is based on a patented selective growth media that is specific to Brettanomyces species, incorporated into a very simple-to-use device.

The benefits of Self-Brett are:

  • Simple to use
  • No other lab equipment needed
  • Positive Brett detection by both smell and visual colony growth
  • No laboratory skills required
  • Semi-quantitative determination
  • To use: open the tube, pour in wine, drain, re-seal and leave

Developed in Italy by Dr. Simona Campolongo of Grape SRL and now used around the world and brought to NZ exclusively by Acorn Scientific.

 Instructions for Use

  1. Unscrew the lid and extract the dip-slide from the tube.

Avoid contamination and do not touch the agar on the slide.

  1. Fill the tube with wine up to the mark.
  2. Place the slide back in the tube and screw tight.
  3. Mix the tube contents and wait for 60 seconds.
  4. Unscrew the lid and drain the wine from the tube.
  5. Place the slide back in the tube and screw the lid tight.
  6. Leave the tube in a warm room for 7-10 days (best results at 20oC to 25oC)

This product is available upon request. Contact us for more information.