{"product_id":"gold-standard-diagnostics-sensispec-mustard","title":"Gold Standard Diagnostics SENSISpec Mustard","description":"\u003cdiv data-widget_type=\"woocommerce-product-data-tabs.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"60345a3c\" class=\"elementor-element elementor-element-60345a3c elementor-widget elementor-widget-woocommerce-product-data-tabs\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-description\" role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003cp\u003e\u003cspan\u003eThe SENSI\u003c\/span\u003e\u003cem\u003eSpec\u003c\/em\u003e\u003cspan\u003e Mustard ELISA represents a highly sensitive detection system for yellow mustard and is particularly capable of the quantification of residues in sausage, dressings, soups, cheese and mixed herbs. Due to high cross-reactivity, the test is also suitable for the detection of brown mustard and black mustard. The assay is validated on \u003c\/span\u003e\u003ca title=\"The BOLT product page\" href=\"https:\/\/www.goldstandarddiagnostics.com\/bolt.html\" target=\"_self\"\u003eThe Bolt\u003csup\u003eTM\u003c\/sup\u003e\u003c\/a\u003e\u003cspan\u003e automated ELISA system.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gold Standard Diagnostics","offers":[{"title":"96 Wells","offer_id":51631987392808,"sku":null,"price":0.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/0956\/files\/sensispec_elisa_mustard_96-i_s__icon_e06c1c13-e242-445e-92da-5af081036862.jpg?v=1775535632","url":"https:\/\/acornsci.co.nz\/products\/gold-standard-diagnostics-sensispec-mustard","provider":"Acorn Scientific","version":"1.0","type":"link"}