{"product_id":"gold-standard-diagnostics-sensispec-soy","title":"Gold Standard Diagnostics SENSISpec Soy","description":"\u003cdiv data-widget_type=\"woocommerce-product-data-tabs.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"60345a3c\" class=\"elementor-element elementor-element-60345a3c elementor-widget elementor-widget-woocommerce-product-data-tabs\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-description\" role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003cp\u003e\u003cspan\u003eThe SENSI\u003c\/span\u003e\u003cem\u003eSpec\u003c\/em\u003e\u003cspan\u003e Soy ELISA represents a highly sensitive detection system on the base of STI and is particularly capable of the quantification of soy residues in cookies, cereals, ice cream, chocolate, instant soups and sausage. The assay is validated on \u003c\/span\u003e\u003ca title=\"The BOLT product page\" href=\"https:\/\/www.goldstandarddiagnostics.com\/bolt.html\" target=\"_self\"\u003eThe Bolt\u003csup\u003eTM\u003c\/sup\u003e\u003c\/a\u003e\u003cspan\u003e automated ELISA system.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gold Standard Diagnostics","offers":[{"title":"48 Wells","offer_id":51632003121448,"sku":null,"price":0.0,"currency_code":"NZD","in_stock":true},{"title":"96 Wells","offer_id":51632003154216,"sku":null,"price":0.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/0956\/files\/sensispec_elisa_soy_48-i_s__icon_1.jpg?v=1775536228","url":"https:\/\/acornsci.co.nz\/products\/gold-standard-diagnostics-sensispec-soy","provider":"Acorn Scientific","version":"1.0","type":"link"}