{"product_id":"hi96801","title":"HANNA HI 96801 Sucrose - Digital Refractometer Portable","description":"\u003cul\u003e\n\u003cli\u003eIdeal for the analysis of fruits. energy drinks. puddings. soy milk juices. jam. marmalade. honey. soups. jelly. tofu and condiments\u003c\/li\u003e\n\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation for accurate measurements\u003c\/li\u003e\n\u003cli\u003eEasy measurement; place a few drops of the sample in the well and press the READ key\u003c\/li\u003e\n\u003cli\u003eBEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.\u003c\/li\u003e\n\u003cli\u003eIP65 water protection; built to perform under harsh laboratory and field conditions.\u003c\/li\u003e\n\u003cli\u003eQuick. accurate results. readings are displayed in approximately 1.5 seconds.\u003c\/li\u003e\n\u003cli\u003eSingle point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eSmall sample size. can be as small as 2 metric drops.\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after three minutes of non-use\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well. easy to clean and corrosion resistant\u003c\/li\u003e\n\u003cli\u003eABS thermoplastic casing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe HI 96801\u003c\/strong\u003e Sucrose digital refractometer is rugged. portable and water resistant for measurements in the lab or field. This instrument offers a specific analysis to determine accurate sugar concentration.\u003c\/p\u003e\n\u003cp\u003eThis optical instrument employs the measurement of the refractive index to determine parameters pertinent for sugar concentration analysis.\u003c\/p\u003e\n\u003cp\u003eThe actual measurement of refractive index is simple and quick and provides the operator a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds this instrument measures the refractive index of the sample and converts it to %Brix. This digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for measurements in the field.\u003c\/p\u003e\n\u003cp\u003eThe HI 96801 utilizes internationally recognized references for unit conversion and temperature compensation and employ methodology recommended in the ICUMSA Methods Book (internationally recognized body for sugar analysis).\u003c\/p\u003e\n\u003cp\u003eTemperature (in °C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for low power and other helpful messages.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Information:\u003c\/strong\u003e   HI 96801 is supplied with battery and instruction manual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecification :\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 85% Brix (% Brix)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 80°C (32 to 176°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.1 % Brix\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.1°C (0.1°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAccuracy \u003csmall\u003e(@20°C)\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.2% Brix\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.3°C (0.5°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Compensation \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eapproximately 1.5 seconds\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e100 µL (to cover prism totally)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eyellow LED\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003estainless steel ring and flint glass prism\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAuto-off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eafter three minutes of non-use\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eIP65\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/ Battery Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e9V \/ approximately 5000 readings\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions \/ Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) \/ 420 g (14.8 oz.)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":4857051653,"sku":"HI96801","price":340.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/0956\/products\/digitalrefraktometer-fur-saccharose-1437_1-1_2015.jpeg?v=1443494481","url":"https:\/\/acornsci.co.nz\/products\/hi96801","provider":"Acorn Scientific","version":"1.0","type":"link"}