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{"id":1582071237,"title":"HANNA HI 96803 Glucose - Digital Refractometer Portable","handle":"hi96803","description":"\u003cul\u003e\n\u003cli\u003eIdeal for the analysis of fruits. energy drinks. puddings. soy milk juices. jam. marmalade. honey. soups. jelly. tofu and condiments\u003c\/li\u003e\n\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation for accurate measurements\u003c\/li\u003e\n\u003cli\u003eEasy measurement; place a few drops of the sample in the well and press the READ key\u003c\/li\u003e\n\u003cli\u003eBEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.\u003c\/li\u003e\n\u003cli\u003eIP65 water protection; built to perform under harsh laboratory and field conditions.\u003c\/li\u003e\n\u003cli\u003eQuick. accurate results. readings are displayed in approximately 1.5 seconds.\u003c\/li\u003e\n\u003cli\u003eSingle point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eSmall sample size. can be as small as 2 metric drops.\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after three minutes of non-use\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well. easy to clean and corrosion resistant\u003c\/li\u003e\n\u003cli\u003eABS thermoplastic casing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe HI 96803 Glucose digital refractometer is rugged. portable and water resistant for measurements in the lab or field. This instrument offers a specific analysis to determine accurate sugar concentration.\u003c\/p\u003e\n\u003cp\u003eThis optical instrument employs the measurement of the refractive index to determine parameters pertinent for sugar concentration analysis.\u003c\/p\u003e\n\u003cp\u003eThe actual measurement of refractive index is simple and quick and provides the operator a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds this instrument measures the refractive index of the sample and converts it to percent by weight concentration units. This digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for measurements in the field.\u003c\/p\u003e\n\u003cp\u003eThe HI 96803 utilizes internationally recognized references for unit conversion and temperature compensation and employ methodology recommended in the ICUMSA Methods Book (internationally recognized body for sugar analysis).\u003c\/p\u003e\n\u003cp\u003eTemperature (in °C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for low power and other helpful messages.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Information:\u003c\/strong\u003e   HI 96803 is supplied with battery and instruction manual.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eProduct Manuals\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"http:\/\/www.hannainst.com\/usa\/images\/icon-pdf.gif\" alt=\"\" width=\"20\" height=\"22\" align=\"absmiddle\" border=\"0\"\u003e  Manual: \u003ca title=\"Download Product Manual\" href=\"http:\/\/www.hannainst.com\/manuals\/man96803_05_12_2008.pdf\" target=\"_blank\"\u003eDownload\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 85% (by weight) (% glucose)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 80°C (32 to 176°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.1\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.1°C (0.1°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAccuracy \u003csmall\u003e(@20°C)\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.2%\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.3°C (0.5°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Compensation \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eapproximately 1.5 seconds\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e100 µL (to cover prism totally)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eyellow LED\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003estainless steel ring and flint glass prism\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAuto-off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eafter 3 minutes of non-use\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eIP65\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/ Battery Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e9V \/ approximately 5000 readings\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions \/ Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) \/ 420 g (14.8 oz.)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2026-06-25T16:31:08+12:00","created_at":"2015-09-01T15:02:55+12:00","vendor":"Hanna Instruments","type":"Electrochemical","tags":["Manufacturer_Hanna Instruments","Type_Refractometer"],"price":34000,"price_min":34000,"price_max":34000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4857052101,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HI96803","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"HANNA HI 96803 Glucose - Digital Refractometer Portable","public_title":null,"options":["Default Title"],"price":34000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/digitalrefraktometer-fur-glukose-1439_1-1_2015.jpeg?v=1443494482"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/digitalrefraktometer-fur-glukose-1439_1-1_2015.jpeg?v=1443494482","options":["Title"],"media":[{"alt":"HI 96803 Glucose - Digital Refractometer Portable - Acorn Scientific","id":21267710051,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/digitalrefraktometer-fur-glukose-1439_1-1_2015.jpeg?v=1443494482"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/digitalrefraktometer-fur-glukose-1439_1-1_2015.jpeg?v=1443494482","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cul\u003e\n\u003cli\u003eIdeal for the analysis of fruits. energy drinks. puddings. soy milk juices. jam. marmalade. honey. soups. jelly. tofu and condiments\u003c\/li\u003e\n\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation for accurate measurements\u003c\/li\u003e\n\u003cli\u003eEasy measurement; place a few drops of the sample in the well and press the READ key\u003c\/li\u003e\n\u003cli\u003eBEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.\u003c\/li\u003e\n\u003cli\u003eIP65 water protection; built to perform under harsh laboratory and field conditions.\u003c\/li\u003e\n\u003cli\u003eQuick. accurate results. readings are displayed in approximately 1.5 seconds.\u003c\/li\u003e\n\u003cli\u003eSingle point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eSmall sample size. can be as small as 2 metric drops.\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after three minutes of non-use\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well. easy to clean and corrosion resistant\u003c\/li\u003e\n\u003cli\u003eABS thermoplastic casing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe HI 96803 Glucose digital refractometer is rugged. portable and water resistant for measurements in the lab or field. This instrument offers a specific analysis to determine accurate sugar concentration.\u003c\/p\u003e\n\u003cp\u003eThis optical instrument employs the measurement of the refractive index to determine parameters pertinent for sugar concentration analysis.\u003c\/p\u003e\n\u003cp\u003eThe actual measurement of refractive index is simple and quick and provides the operator a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds this instrument measures the refractive index of the sample and converts it to percent by weight concentration units. This digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for measurements in the field.\u003c\/p\u003e\n\u003cp\u003eThe HI 96803 utilizes internationally recognized references for unit conversion and temperature compensation and employ methodology recommended in the ICUMSA Methods Book (internationally recognized body for sugar analysis).\u003c\/p\u003e\n\u003cp\u003eTemperature (in °C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for low power and other helpful messages.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Information:\u003c\/strong\u003e   HI 96803 is supplied with battery and instruction manual.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eProduct Manuals\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"http:\/\/www.hannainst.com\/usa\/images\/icon-pdf.gif\" alt=\"\" width=\"20\" height=\"22\" align=\"absmiddle\" border=\"0\"\u003e  Manual: \u003ca title=\"Download Product Manual\" href=\"http:\/\/www.hannainst.com\/manuals\/man96803_05_12_2008.pdf\" target=\"_blank\"\u003eDownload\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 85% (by weight) (% glucose)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 80°C (32 to 176°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.1\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.1°C (0.1°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAccuracy \u003csmall\u003e(@20°C)\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.2%\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.3°C (0.5°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Compensation \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eapproximately 1.5 seconds\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e100 µL (to cover prism totally)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eyellow LED\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003estainless steel ring and flint glass prism\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAuto-off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eafter 3 minutes of non-use\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eIP65\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/ Battery Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e9V \/ approximately 5000 readings\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions \/ Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) \/ 420 g (14.8 oz.)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}

HANNA HI 96803 Glucose - Digital Refractometer Portable

Product Description
  • Ideal for the analysis of fruits. energy drinks. puddings. soy milk juices. jam. marmalade. honey. soups. jelly. tofu and condiments
  • The dual-level LCD displays measurement and temperature readings simultaneously
  • Automatic Temperature Compensation for accurate measurements
  • Easy measurement; place a few drops of the sample in the well and press the READ key
  • BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.
  • IP65 water protection; built to perform under harsh laboratory and field conditions.
  • Quick. accurate results. readings are displayed in approximately 1.5 seconds.
  • Single point calibration with distilled or deionized water
  • Small sample size. can be as small as 2 metric drops.
  • Automatic shut-off after three minutes of non-use
  • Stainless steel sample well. easy to clean and corrosion resistant
  • ABS thermoplastic casing

The HI 96803 Glucose digital refractometer is rugged. portable and water resistant for measurements in the lab or field. This instrument offers a specific analysis to determine accurate sugar concentration.

This optical instrument employs the measurement of the refractive index to determine parameters pertinent for sugar concentration analysis.

The actual measurement of refractive index is simple and quick and provides the operator a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds this instrument measures the refractive index of the sample and converts it to percent by weight concentration units. This digital refractometer eliminates the uncertainty associated with mechanical refractometers and is easily portable for measurements in the field.

The HI 96803 utilizes internationally recognized references for unit conversion and temperature compensation and employ methodology recommended in the ICUMSA Methods Book (internationally recognized body for sugar analysis).

Temperature (in °C or °F) is displayed simultaneously with the measurement on the large dual level display along with icons for low power and other helpful messages.

 

Order Information:   HI 96803 is supplied with battery and instruction manual.

Product Manuals

  Manual: Download

Specification

Range Sugar Content 0 to 85% (by weight) (% glucose)
  Temperature 0 to 80°C (32 to 176°F)
Resolution Sugar Content 0.1
  Temperature 0.1°C (0.1°F)
Accuracy (@20°C) Sugar Content ±0.2%
  Temperature 0.3°C (0.5°F)
Temperature Compensation   automatic between 10 and 40°C (50 to 104°F)
Measurement Time   approximately 1.5 seconds
Minimum Sample Volume   100 µL (to cover prism totally)
Light Source   yellow LED
Sample Cell   stainless steel ring and flint glass prism
Auto-off   after 3 minutes of non-use
Enclosure Rating   IP65
Battery Type / Battery Life   9V / approximately 5000 readings
Dimensions / Weight   192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) / 420 g (14.8 oz.)

This product is available upon request. Contact us for more information.