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{"id":1582071749,"title":"HI 96811 Digital Refractometer for Measurement of Sugar in Wine % of Brix","handle":"hi96811","description":"\u003cul\u003e\n\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation for accurate measurements\u003c\/li\u003e\n\u003cli\u003eEasy measurement; place a few drops of the sample in the well and press the READ key\u003c\/li\u003e\n\u003cli\u003eBEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.\u003c\/li\u003e\n\u003cli\u003eIP65 water protection; built to perform under harsh laboratory and field conditions.\u003c\/li\u003e\n\u003cli\u003eQuick. accurate results. readings are displayed in approximately 1.5 seconds.\u003c\/li\u003e\n\u003cli\u003eSingle point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eSmall sample size. can be as small as 2 metric drops.\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after three minutes of non-use\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well. easy to clean and corrosion resistant\u003c\/li\u003e\n\u003cli\u003eABS thermoplastic casing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe HI 96811 Digital Wine Refractometer is rugged. lightweight and waterproof for measurements in the lab or field.\u003cbr\u003e\u003cbr\u003eThis optical instrument employs the measurement of the refractive index to determine parameters pertinent to the wine industry.\u003cbr\u003e\u003cbr\u003eThe actual measurement of the refractive index is simple and quick and provides the vintner a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds. the instrument measures the refractive index of the grape must. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are ideal for fast. reliable measurements in the field.\u003c\/p\u003e\n\u003cp\u003eHI 96811 converts the refractive index of the sample to sucrose concentration in units of percent by weight. %Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose. the reading is sometimes referred to as “Apparent Brix”.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.hannainst.com\/manuals\/man96811_19_03_2009.pdf\" target=\"_blank\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0931\/0956\/files\/button-7_medium.png?11580704866198517246\" alt=\"\"\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Information:\u003c\/strong\u003e\u003cbr\u003eHI 96811 is supplied with battery and instruction manual.\u003c\/p\u003e\n\u003cdiv id=\"TabbedPanels1\" class=\"TabbedPanels\"\u003e\n\u003cul class=\"TabbedPanelsTabGroup\"\u003e\n\u003cli class=\"TabbedPanelsTab TabbedPanelsTabSelected\"\u003eSpecifications\u003c\/li\u003e\n\u003cli class=\"TabbedPanelsTab\"\u003eDownloads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"TabbedPanelsContentGroup\"\u003e\n\u003cdiv class=\"TabbedPanelsContent TabbedPanelsContentVisible\"\u003e\n\u003ctable class=\"spec_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 50 % Brix\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 80°C (32 to 176°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.1 % Brix\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.1°C (0.1°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAccuracy \u003csmall\u003e(@20°C)\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.2 % Brix\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.3°C (0.5°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature\u003cbr\u003eCompensation\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eapproximately 1.5 seconds\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample\u003cbr\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e100 µL (to cover prism totally)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eyellow LED\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003estainless steel ring and flint glass prism\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAuto-off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eafter three minutes of non-use\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eIP65\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/\u003cbr\u003eBattery Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e9V \/ approximately 5000 readings\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions \/\u003cbr\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) \/ 420 g (14.8 oz.)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2016-12-14T10:12:00+13:00","created_at":"2015-09-01T15:02:59+12:00","vendor":"HANNA Instruments Inc.","type":"Electrochemical","tags":["brand_Hanna","Type_Refractometer"],"price":29900,"price_min":29900,"price_max":29900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4857056453,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HI96811","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"HI 96811 Digital Refractometer for Measurement of Sugar in Wine % of Brix","public_title":null,"options":["Default Title"],"price":29900,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0931\/0956\/products\/imghi_96811_med-1_2015.jpeg?v=1443494487"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/0956\/products\/imghi_96811_med-1_2015.jpeg?v=1443494487","options":["Title"],"content":"\u003cul\u003e\n\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation for accurate measurements\u003c\/li\u003e\n\u003cli\u003eEasy measurement; place a few drops of the sample in the well and press the READ key\u003c\/li\u003e\n\u003cli\u003eBEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.\u003c\/li\u003e\n\u003cli\u003eIP65 water protection; built to perform under harsh laboratory and field conditions.\u003c\/li\u003e\n\u003cli\u003eQuick. accurate results. readings are displayed in approximately 1.5 seconds.\u003c\/li\u003e\n\u003cli\u003eSingle point calibration with distilled or deionized water\u003c\/li\u003e\n\u003cli\u003eSmall sample size. can be as small as 2 metric drops.\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off after three minutes of non-use\u003c\/li\u003e\n\u003cli\u003eStainless steel sample well. easy to clean and corrosion resistant\u003c\/li\u003e\n\u003cli\u003eABS thermoplastic casing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe HI 96811 Digital Wine Refractometer is rugged. lightweight and waterproof for measurements in the lab or field.\u003cbr\u003e\u003cbr\u003eThis optical instrument employs the measurement of the refractive index to determine parameters pertinent to the wine industry.\u003cbr\u003e\u003cbr\u003eThe actual measurement of the refractive index is simple and quick and provides the vintner a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds. the instrument measures the refractive index of the grape must. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are ideal for fast. reliable measurements in the field.\u003c\/p\u003e\n\u003cp\u003eHI 96811 converts the refractive index of the sample to sucrose concentration in units of percent by weight. %Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose. the reading is sometimes referred to as “Apparent Brix”.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.hannainst.com\/manuals\/man96811_19_03_2009.pdf\" target=\"_blank\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0931\/0956\/files\/button-7_medium.png?11580704866198517246\" alt=\"\"\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Information:\u003c\/strong\u003e\u003cbr\u003eHI 96811 is supplied with battery and instruction manual.\u003c\/p\u003e\n\u003cdiv id=\"TabbedPanels1\" class=\"TabbedPanels\"\u003e\n\u003cul class=\"TabbedPanelsTabGroup\"\u003e\n\u003cli class=\"TabbedPanelsTab TabbedPanelsTabSelected\"\u003eSpecifications\u003c\/li\u003e\n\u003cli class=\"TabbedPanelsTab\"\u003eDownloads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"TabbedPanelsContentGroup\"\u003e\n\u003cdiv class=\"TabbedPanelsContent TabbedPanelsContentVisible\"\u003e\n\u003ctable class=\"spec_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 50 % Brix\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0 to 80°C (32 to 176°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e0.1 % Brix\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.1°C (0.1°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAccuracy \u003csmall\u003e(@20°C)\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eSugar Content\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.2 % Brix\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003csmall\u003eTemperature\u003c\/small\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e±0.3°C (0.5°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature\u003cbr\u003eCompensation\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eapproximately 1.5 seconds\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample\u003cbr\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e100 µL (to cover prism totally)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eyellow LED\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003estainless steel ring and flint glass prism\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAuto-off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eafter three minutes of non-use\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003eIP65\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBattery Type \/\u003cbr\u003eBattery Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e9V \/ approximately 5000 readings\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions \/\u003cbr\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003csmall\u003e192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) \/ 420 g (14.8 oz.)\u003c\/small\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

HI 96811 Digital Refractometer for Measurement of Sugar in Wine % of Brix

Product Description
  • The dual-level LCD displays measurement and temperature readings simultaneously
  • Automatic Temperature Compensation for accurate measurements
  • Easy measurement; place a few drops of the sample in the well and press the READ key
  • BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.
  • IP65 water protection; built to perform under harsh laboratory and field conditions.
  • Quick. accurate results. readings are displayed in approximately 1.5 seconds.
  • Single point calibration with distilled or deionized water
  • Small sample size. can be as small as 2 metric drops.
  • Automatic shut-off after three minutes of non-use
  • Stainless steel sample well. easy to clean and corrosion resistant
  • ABS thermoplastic casing

 

The HI 96811 Digital Wine Refractometer is rugged. lightweight and waterproof for measurements in the lab or field.

This optical instrument employs the measurement of the refractive index to determine parameters pertinent to the wine industry.

The actual measurement of the refractive index is simple and quick and provides the vintner a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds. the instrument measures the refractive index of the grape must. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are ideal for fast. reliable measurements in the field.

HI 96811 converts the refractive index of the sample to sucrose concentration in units of percent by weight. %Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose. the reading is sometimes referred to as “Apparent Brix”.

 

 

Order Information:
HI 96811 is supplied with battery and instruction manual.

  • Specifications
  • Downloads
Range Sugar Content 0 to 50 % Brix
  Temperature 0 to 80°C (32 to 176°F)
Resolution Sugar Content 0.1 % Brix
  Temperature ±0.1°C (0.1°F)
Accuracy (@20°C) Sugar Content ±0.2 % Brix
  Temperature ±0.3°C (0.5°F)
Temperature
Compensation
  automatic between 10 and 40°C (50 to 104°F)
Measurement Time   approximately 1.5 seconds
Minimum Sample
Volume
  100 µL (to cover prism totally)
Light Source   yellow LED
Sample Cell   stainless steel ring and flint glass prism
Auto-off   after three minutes of non-use
Enclosure Rating   IP65
Battery Type /
Battery Life
  9V / approximately 5000 readings
Dimensions /
Weight
  192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) / 420 g (14.8 oz.)

 

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