{"id":2012158213,"title":"HANNA HI 99163 FOODCARE pH Meter for Meat (HACCP Compliant)","handle":"hi99163","description":"\u003cul\u003e\n\u003cli style=\"text-align: justify;\"\u003eSpecialized pre-amplified pH probe with stainless steel penetration blade\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eMulti-level LCD display\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eOn-screen tutorial messages for calibration and set-up\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eAutomatic Temperature Compensation\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eAutomatic one or two point calibration\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eBEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eBattery % displayed on startup\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eCompact. heavy-duty. and waterproof\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eEasy to clean and keep clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eHI 99163 is a portable pH\/temperature meter designed for the meat processing industry to ensure a quality product.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe FC 232D pre-amplified pH electrode and removable stainless steel blade enables users to perform unintrusive measurements on meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eOrder Information:\u003c\/strong\u003e   HI 99163 is supplied with FC 232D pH\/ temperature probe with FC 099 stainless steel blade tip. HI 70004 pH 4.01 buffer solution sachet. HI 70007 pH 7.01 buffer solution sachet. HI 700630 electrode acid cleaning solution sachets for meat. grease and fats (2). batteries. instructions and hard carrying case.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eProduct Video \u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg src=\"http:\/\/www.hannainst.com\/usa\/images\/icon-video.gif\" alt=\"\" width=\"20\" height=\"22\" align=\"absmiddle\" border=\"0\"\u003e \u003ca title=\"HI 99163 Meat pH Meter\" href=\"http:\/\/www.youtube.com\/watch?v=x7VZOUWcaq8\" rel=\"vidbox\"\u003e\u003cstrong\u003eHI 99163 Meat pH Meter\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecification :\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003epH\u003c\/td\u003e\n\u003ctd\u003e-2.00 to 16.00 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e-5.0 to 105.0°C \/ 23.0 to 221.0°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResolution\u003c\/td\u003e\n\u003ctd\u003epH\u003c\/td\u003e\n\u003ctd\u003e0.01 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e0.1°C \/ 0.1°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccuracy @ 20°C\u003c\/td\u003e\n\u003ctd\u003epH\u003c\/td\u003e\n\u003ctd\u003e±0.02 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e±0.5°C (up to 60°C). ±1.0°C (outside) \/ ±1.0°F (up to 140°F); ±2.0°F (outside)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH Calibration\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eautomatic one or two point calibration with two sets of memorized buffers (Standard 4.01. 7.01. 10.01 or NIST 4.01. 6.86. 9.18)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eAutomatic. -5 to 105°C (23 to 221°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH Electrode\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eFC 432D pre-amplified pH probe with internal temperature sensor. DIN connector and 1 m (3.3’ cable)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type \/ Life\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1.5V AAA (3) \/ approximately 1200 hours of continuous use. auto-off after eight minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironment\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e0 to 50°C (32 to 122°F); RH max 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e205g (7.2 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-12-14T09:59:00+13:00","created_at":"2015-09-04T15:13:26+12:00","vendor":"Hanna Instruments","type":"Electrochemical","tags":["Manufacturer_Hanna Instruments","Type_pH \u0026 ORP Meters"],"price":59900,"price_min":59900,"price_max":59900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5764183045,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HI99163","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"HANNA HI 99163 FOODCARE pH Meter for Meat (HACCP Compliant)","public_title":null,"options":["Default Title"],"price":59900,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/foodcare-hand-ph-meter-fur-fleisch-1520_1-1_2015.jpeg?v=1443494807","\/\/acornsci.co.nz\/cdn\/shop\/products\/hi99163-probe-1_2015.jpeg?v=1443494807"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/foodcare-hand-ph-meter-fur-fleisch-1520_1-1_2015.jpeg?v=1443494807","options":["Title"],"media":[{"alt":null,"id":25182961763,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/foodcare-hand-ph-meter-fur-fleisch-1520_1-1_2015.jpeg?v=1443494807"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/foodcare-hand-ph-meter-fur-fleisch-1520_1-1_2015.jpeg?v=1443494807","width":500},{"alt":null,"id":25182994531,"position":2,"preview_image":{"aspect_ratio":1.234,"height":175,"width":216,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/hi99163-probe-1_2015.jpeg?v=1443494807"},"aspect_ratio":1.234,"height":175,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/hi99163-probe-1_2015.jpeg?v=1443494807","width":216}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cul\u003e\n\u003cli style=\"text-align: justify;\"\u003eSpecialized pre-amplified pH probe with stainless steel penetration blade\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eMulti-level LCD display\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eOn-screen tutorial messages for calibration and set-up\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eAutomatic Temperature Compensation\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eAutomatic one or two point calibration\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eBEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eBattery % displayed on startup\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eCompact. heavy-duty. and waterproof\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eEasy to clean and keep clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eHI 99163 is a portable pH\/temperature meter designed for the meat processing industry to ensure a quality product.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe FC 232D pre-amplified pH electrode and removable stainless steel blade enables users to perform unintrusive measurements on meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eOrder Information:\u003c\/strong\u003e   HI 99163 is supplied with FC 232D pH\/ temperature probe with FC 099 stainless steel blade tip. HI 70004 pH 4.01 buffer solution sachet. HI 70007 pH 7.01 buffer solution sachet. HI 700630 electrode acid cleaning solution sachets for meat. grease and fats (2). batteries. instructions and hard carrying case.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eProduct Video \u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg src=\"http:\/\/www.hannainst.com\/usa\/images\/icon-video.gif\" alt=\"\" width=\"20\" height=\"22\" align=\"absmiddle\" border=\"0\"\u003e \u003ca title=\"HI 99163 Meat pH Meter\" href=\"http:\/\/www.youtube.com\/watch?v=x7VZOUWcaq8\" rel=\"vidbox\"\u003e\u003cstrong\u003eHI 99163 Meat pH Meter\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecification :\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003epH\u003c\/td\u003e\n\u003ctd\u003e-2.00 to 16.00 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e-5.0 to 105.0°C \/ 23.0 to 221.0°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResolution\u003c\/td\u003e\n\u003ctd\u003epH\u003c\/td\u003e\n\u003ctd\u003e0.01 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e0.1°C \/ 0.1°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccuracy @ 20°C\u003c\/td\u003e\n\u003ctd\u003epH\u003c\/td\u003e\n\u003ctd\u003e±0.02 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e±0.5°C (up to 60°C). ±1.0°C (outside) \/ ±1.0°F (up to 140°F); ±2.0°F (outside)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH Calibration\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eautomatic one or two point calibration with two sets of memorized buffers (Standard 4.01. 7.01. 10.01 or NIST 4.01. 6.86. 9.18)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eAutomatic. -5 to 105°C (23 to 221°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH Electrode\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eFC 432D pre-amplified pH probe with internal temperature sensor. DIN connector and 1 m (3.3’ cable)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type \/ Life\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e1.5V AAA (3) \/ approximately 1200 hours of continuous use. auto-off after eight minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironment\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e0 to 50°C (32 to 122°F); RH max 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e205g (7.2 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e"}