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Icoe IPDA W Refractometer
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Description: The following models are particularly suitable for the measurement of the “BRIX” value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fat...

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Icoe iPDAW1 portable digital wine refractometer 0-50% Brix; %VOL ap 0-22%; Oe 0-150; KMW 0-25.0
Description: The following models are particularly suitable for the measurement of the “BRIX” value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fat...
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Icoe iPDAB1 portable digital refractometer 0-50% Brix; Refractive index 1.3330-1.4200nD
Description: The following models are particularly suitable for the measurement of the “BRIX” value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fat...
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Description: The following models are particularly suitable for the measurement of the “BRIX” value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fat...
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Icoe IPDB W Refractometer
The following models are particularly suitable for the measurement of the content of sugar in fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit (fruit-sugar) can also be determined, such as e.g. grapes.
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Icoe IPDB B Refractometer
The following models are particularly suitable for the measurement of the “BRIX” value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fats).
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Icoe IPDA B Refractometer
The following models are particularly suitable for the measurement of the “BRIX” value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fats).
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Icoe IHR B Refractometer
Description: The following models are particularly suitable for the measurement of the “BRIX” value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way, these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fat...
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