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VINTESSENTIAL 4A105 Acetic Acid Enzymatic Analysis Kit

Product Description

Code : 4A105

Description

Acetic acid can indicate spoilage in wine and is limited by regulation in most wine-producing countries.

In wine, it can be determined enzymatically by monitoring the reaction that produces NADH. The amount of NADH formed is measured at 340 nm and is stoichiometrically related to the amount of acetate consumed.

This product requires the use of a spectrophotometer

This product is available upon request. Contact us for more information.