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Vintessential Enzymatic Test Kit: Citric Acid 30 Tests

Product Description

Code: 4A126

Description

Citric acid may be used at the final stages of winemaking to make minor adjustments to acid levels without affecting the bi-tartrate stability of the wine.

In wine, it can be determined enzymatically by monitoring a reaction that consumes NADH. The amount of NADH consumed is measured at 340 nm and is stoichiometrically related to the amount of citric acid present.

This product requires the use of a spectrophotometer.

This product is available upon request. Contact us for more information.