{"id":1428162642019,"title":"VINTESSENTIAL 4A150 L-Lactic Acid Enzymatic Analysis Kit for 30 Tests","handle":"vintessential-enzymatic-test-kit-l-lactic-acid-30-tests","description":"\u003cp\u003e\u003cstrong\u003eCode: 4A150\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nL-lactic acid is produced by lactic acid bacteria. Levels of L-lactic acid in wines may be monitored during\u003cbr\u003emalo-lactic fermentation, or to detect undesirable contamination by this bacterium.\u003cbr\u003e \u003cbr\u003eL-Lactic acid levels can be determined enzymatically by using this spectrophotometric assay.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer.","published_at":"2018-09-12T16:57:50+12:00","created_at":"2018-09-12T17:00:22+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521099788387,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A150 L-Lactic Acid Enzymatic Analysis Kit for 30 Tests","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.17.08_PM.png?v=1569083781"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.17.08_PM.png?v=1569083781","options":["Title"],"media":[{"alt":null,"id":949751447651,"position":1,"preview_image":{"aspect_ratio":1.749,"height":283,"width":495,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.17.08_PM.png?v=1569083781"},"aspect_ratio":1.749,"height":283,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.17.08_PM.png?v=1569083781","width":495}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode: 4A150\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nL-lactic acid is produced by lactic acid bacteria. Levels of L-lactic acid in wines may be monitored during\u003cbr\u003emalo-lactic fermentation, or to detect undesirable contamination by this bacterium.\u003cbr\u003e \u003cbr\u003eL-Lactic acid levels can be determined enzymatically by using this spectrophotometric assay.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer."}