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VINTESSENTIAL 4A150 L-Lactic Acid Enzymatic Analysis Kit for 30 Tests

Product Description

Code: 4A150

Description

L-lactic acid is produced by lactic acid bacteria. Levels of L-lactic acid in wines may be monitored during
malo-lactic fermentation, or to detect undesirable contamination by this bacterium.

L-Lactic acid levels can be determined enzymatically by using this spectrophotometric assay.

This product requires the use of a spectrophotometer.

This product is available upon request. Contact us for more information.

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