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VINTESSENTIAL 4A165 L-Malic Acid Enzymatic Analysis Kit for 100 Tests

Product Description

Code: 4A165

Description

Malo-lactic fermentation occurs in wine when MLF bacteria convert malic acid to lactic acid. This spectrophotometric assay accurately determines the levels of malic acid to monitor progress and ensure conversion is complete.

This product requires the use of a spectrophotometer.

This product is available upon request. Contact us for more information.