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VINTESSENTIAL 4A180 Sucrose + D-Glucose + D-Fructose Enzymatic Analysis Kit for 30 Tests

Product Description

Code: 4A180

Description

For all wines made with added sucrose (sparkling wines, as well as table wines in those countries where chaptalization is permitted), it is important to invert it before measuring residual sugar. This kit enables you to measure sugars easily.

This product requires the use of a spectrophotometer.

This product is available upon request. Contact us for more information.