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VINTESSENTIAL 4C100 Combined Calibration Standards for Discrete Analysers

Product Description

Code : 4C100

Description

This kit contains six vials of varying concentrations of the main wine components analyzed enzymatically. The 6 calibration solutions in the kit each contain the following compounds:

D-Glucose & D-Fructose, concentrations ranging from 0g/L to 20g/L
L-Malic Acid, concentrations ranging from 0g/L to 3g/L
Acetic Acid, concentrations ranging from 0g/L to 2g/L

This product is available upon request. Contact us for more information.

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