{"id":1428162510947,"title":"VINTESSENTIAL 4A140 Glucose \u0026 Fructose Enzymatic Analysis Kit for 30 Tests","handle":"vintessential-enzymatic-test-kit-d-glucose-d-fructose-30-tests","description":"\u003cp\u003e\u003cstrong\u003eCode: 4A140\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nD-Glucose\/D-Fructose 30 Test Kit Instructions. As the main sugars found in grape juice and wine, glucose and fructose can be determined enzymatically by using this spectrophotometric assay.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer.","published_at":"2018-09-12T16:55:45+12:00","created_at":"2018-09-12T16:57:43+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["brand_Vintessential","Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521099395171,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A140 Glucose \u0026 Fructose Enzymatic Analysis Kit for 30 Tests","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.13.43_PM.png?v=1569083781"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.13.43_PM.png?v=1569083781","options":["Title"],"media":[{"alt":null,"id":949750988899,"position":1,"preview_image":{"aspect_ratio":1.733,"height":285,"width":494,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.13.43_PM.png?v=1569083781"},"aspect_ratio":1.733,"height":285,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.13.43_PM.png?v=1569083781","width":494}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode: 4A140\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nD-Glucose\/D-Fructose 30 Test Kit Instructions. As the main sugars found in grape juice and wine, glucose and fructose can be determined enzymatically by using this spectrophotometric assay.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer."}
VINTESSENTIAL 4A140 Glucose & Fructose Enzymatic Analysis Kit for 30 Tests
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{"id":4734110400611,"title":"Vintessential B01 Self-Brett Test Kit","handle":"b01-self-brett-test-kit","description":"\u003cp data-mce-fragment=\"1\"\u003eKit for semi-quantitative detection of \u003cem data-mce-fragment=\"1\"\u003eBrettanomyces spp\u003c\/em\u003e. in alcoholic beverages\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSelf-Brett is an innovative new device that makes testing \u003cem data-mce-fragment=\"1\"\u003eBrettanomyces\u003c\/em\u003e in your winery simple and easy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is based on a patented selective growth media that is specific to \u003cem data-mce-fragment=\"1\"\u003eBrettanomyces\u003c\/em\u003e species, incorporated into a very simple-to-use device.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe benefits of Self-Brett are:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimple to use\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo other lab equipment needed\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePositive Brett detection by both smell and visual colony growth\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo laboratory skills required\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSemi-quantitative determination\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTo use: open the tube, pour in wine, drain, re-seal and leave\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeveloped in Italy by Dr. Simona Campolongo of Grape SRL and now used around the world and brought to NZ exclusively by Acorn Scientific.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eInstructions for Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUnscrew the lid and extract the dip-slide from the tube.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAvoid contamination and do not touch the agar on the slide\u003c\/strong\u003e.\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\" start=\"2\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFill the tube with wine up to the mark.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace the slide back in the tube and screw tight.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMix the tube contents and wait for 60 seconds.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUnscrew the lid and drain the wine from the tube.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace the slide back in the tube and screw the lid tight.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLeave the tube in a warm room for 7-10 days (best results at 20\u003csup data-mce-fragment=\"1\"\u003eo\u003c\/sup\u003eC to 25\u003csup data-mce-fragment=\"1\"\u003eo\u003c\/sup\u003eC)\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2020-11-05T14:59:49+13:00","created_at":"2020-11-05T14:59:49+13:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33258819584099,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vintessential B01 Self-Brett Test Kit","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Self-Brett1.jpg?v=1604541796"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Self-Brett1.jpg?v=1604541796","options":["Title"],"media":[{"alt":null,"id":8546407120995,"position":1,"preview_image":{"aspect_ratio":1.0,"height":225,"width":225,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Self-Brett1.jpg?v=1604541796"},"aspect_ratio":1.0,"height":225,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Self-Brett1.jpg?v=1604541796","width":225}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eKit for semi-quantitative detection of \u003cem data-mce-fragment=\"1\"\u003eBrettanomyces spp\u003c\/em\u003e. in alcoholic beverages\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSelf-Brett is an innovative new device that makes testing \u003cem data-mce-fragment=\"1\"\u003eBrettanomyces\u003c\/em\u003e in your winery simple and easy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is based on a patented selective growth media that is specific to \u003cem data-mce-fragment=\"1\"\u003eBrettanomyces\u003c\/em\u003e species, incorporated into a very simple-to-use device.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe benefits of Self-Brett are:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimple to use\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo other lab equipment needed\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePositive Brett detection by both smell and visual colony growth\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo laboratory skills required\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSemi-quantitative determination\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTo use: open the tube, pour in wine, drain, re-seal and leave\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeveloped in Italy by Dr. Simona Campolongo of Grape SRL and now used around the world and brought to NZ exclusively by Acorn Scientific.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eInstructions for Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUnscrew the lid and extract the dip-slide from the tube.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAvoid contamination and do not touch the agar on the slide\u003c\/strong\u003e.\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\" start=\"2\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFill the tube with wine up to the mark.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace the slide back in the tube and screw tight.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMix the tube contents and wait for 60 seconds.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUnscrew the lid and drain the wine from the tube.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace the slide back in the tube and screw the lid tight.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLeave the tube in a warm room for 7-10 days (best results at 20\u003csup data-mce-fragment=\"1\"\u003eo\u003c\/sup\u003eC to 25\u003csup data-mce-fragment=\"1\"\u003eo\u003c\/sup\u003eC)\u003c\/li\u003e\n\u003c\/ol\u003e"}
Vintessential B01 Self-Brett Test Kit
Kit for semi-quantitative detection of Brettanomyces spp. in alcoholic beverages Self-Brett is an innovative new device that makes testing Brettanomyces in your winery simple and easy. It is based on a patented selective growth media that is specific to Brettanomyces species, incorporated into a very simple-to-use device. The benefits of Sel...
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{"id":4510099538019,"title":"VINTESSENTIAL 4B200 Total Sulphur Dioxide Test Kit for Discrete Analyser","handle":"total-sulphur-dioxide-test-kit-for-discrete-analyser","description":"\u003cp\u003eSulphur dioxide is used as a preservative in wine and there are restrictions limiting the amount that can be added in most wine producing countries. This test kit is a fast and easy way to determine the amount of free sulphur dioxide in wine samples, without the need for the laborious setup associated with traditional methods. Additionally, unlike some other commercial products this test kit does not contain formaldehyde, which is a known carcinogen.\u003c\/p\u003e\n\u003cp\u003eTHIS PRODUCT REQUIRES THE USE OF A \u003ca href=\"https:\/\/www.vintessential.com.au\/product-category\/laboratory-supplies\/instruments-meters\/discrete-analysers\/\"\u003eDISCRETE ANALYSER\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-03-20T10:42:24+13:00","created_at":"2020-03-20T10:42:24+13:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Discrete Analysers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32241630117987,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4B200 Total Sulphur Dioxide Test Kit for Discrete Analyser","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/TotalSO2forDA.jpg?v=1585517456"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/TotalSO2forDA.jpg?v=1585517456","options":["Title"],"media":[{"alt":null,"id":6749701767267,"position":1,"preview_image":{"aspect_ratio":2.315,"height":260,"width":602,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/TotalSO2forDA.jpg?v=1585517456"},"aspect_ratio":2.315,"height":260,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/TotalSO2forDA.jpg?v=1585517456","width":602}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSulphur dioxide is used as a preservative in wine and there are restrictions limiting the amount that can be added in most wine producing countries. This test kit is a fast and easy way to determine the amount of free sulphur dioxide in wine samples, without the need for the laborious setup associated with traditional methods. Additionally, unlike some other commercial products this test kit does not contain formaldehyde, which is a known carcinogen.\u003c\/p\u003e\n\u003cp\u003eTHIS PRODUCT REQUIRES THE USE OF A \u003ca href=\"https:\/\/www.vintessential.com.au\/product-category\/laboratory-supplies\/instruments-meters\/discrete-analysers\/\"\u003eDISCRETE ANALYSER\u003c\/a\u003e\u003c\/p\u003e"}
VINTESSENTIAL 4B200 Total Sulphur Dioxide Test Kit for Discrete Analyser
Sulphur dioxide is used as a preservative in wine and there are restrictions limiting the amount that can be added in most wine producing countries. This test kit is a fast and easy way to determine the amount of free sulphur dioxide in wine samples, without the need for the laborious setup associated with traditional methods. Additionally, unli...
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{"id":4182669951075,"title":"VINTESSENTIAL 4A200 Total Sulphur Dioxide 30 Test Kit for Spectrophotometers","handle":"total-so2-kit","description":"\u003cspan\u003eSulphur dioxide is used as a preservative in wine and there are restrictions limiting the amount that can be added in most wine producing countries. This test kit is a fast and easy way to determine the amount of free sulfur dioxide in wine samples, without the need for the laborious setup associated with traditional methods. Additionally, unlike some other commercial products this test kit does not contain\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eformaldehyde, which is a known carcinogen.\u003c\/span\u003e","published_at":"2019-10-09T13:07:39+13:00","created_at":"2019-10-09T13:09:31+13:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30398528585827,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A200 Total Sulphur Dioxide 30 Test Kit for Spectrophotometers","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Total_SO2.jpg?v=1570579771"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Total_SO2.jpg?v=1570579771","options":["Title"],"media":[{"alt":null,"id":2655426674787,"position":1,"preview_image":{"aspect_ratio":2.403,"height":2379,"width":5717,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Total_SO2.jpg?v=1570579771"},"aspect_ratio":2.403,"height":2379,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Total_SO2.jpg?v=1570579771","width":5717}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan\u003eSulphur dioxide is used as a preservative in wine and there are restrictions limiting the amount that can be added in most wine producing countries. This test kit is a fast and easy way to determine the amount of free sulfur dioxide in wine samples, without the need for the laborious setup associated with traditional methods. Additionally, unlike some other commercial products this test kit does not contain\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eformaldehyde, which is a known carcinogen.\u003c\/span\u003e"}
VINTESSENTIAL 4A200 Total Sulphur Dioxide 30 Test Kit for Spectrophotometers
Sulphur dioxide is used as a preservative in wine and there are restrictions limiting the amount that can be added in most wine producing countries. This test kit is a fast and easy way to determine the amount of free sulfur dioxide in wine samples, without the need for the laborious setup associated with traditional methods. Additionally, unlik...
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{"id":3997964140643,"title":"VINTESSENTIAL 4B190 Free Sulphur Dioxide Test Kit for Discrete Analyser","handle":"so2-test-kit-for-discrete-analyser","description":"\u003cp\u003eSulphur dioxide is used as a preservative in wine and there are restrictions limiting the amount that can be added in most wine producing countries. This test kit is a fast and easy way to determine the amount of free sulphur dioxide in wine samples, without the need for the laborious setup associated with traditional methods. Additionally, unlike some other commercial products this test kit does not contain formaldehyde, which is a known carcinogen.\u003c\/p\u003e\n\u003cp\u003eTHIS PRODUCT REQUIRES THE USE OF A \u003ca href=\"https:\/\/www.vintessential.com.au\/product-category\/laboratory-supplies\/instruments-meters\/discrete-analysers\/\"\u003eDISCRETE ANALYSER\u003c\/a\u003e\u003c\/p\u003e","published_at":"2019-08-27T13:49:49+12:00","created_at":"2019-08-27T13:49:49+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Discrete Analysers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29814390095971,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4B190 Free Sulphur Dioxide Test Kit for Discrete Analyser","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/4B190_1529-WEB.jpg?v=1569240741"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/4B190_1529-WEB.jpg?v=1569240741","options":["Title"],"media":[{"alt":null,"id":1731519807587,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/4B190_1529-WEB.jpg?v=1569240741"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/4B190_1529-WEB.jpg?v=1569240741","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSulphur dioxide is used as a preservative in wine and there are restrictions limiting the amount that can be added in most wine producing countries. This test kit is a fast and easy way to determine the amount of free sulphur dioxide in wine samples, without the need for the laborious setup associated with traditional methods. Additionally, unlike some other commercial products this test kit does not contain formaldehyde, which is a known carcinogen.\u003c\/p\u003e\n\u003cp\u003eTHIS PRODUCT REQUIRES THE USE OF A \u003ca href=\"https:\/\/www.vintessential.com.au\/product-category\/laboratory-supplies\/instruments-meters\/discrete-analysers\/\"\u003eDISCRETE ANALYSER\u003c\/a\u003e\u003c\/p\u003e"}
VINTESSENTIAL 4B190 Free Sulphur Dioxide Test Kit for Discrete Analyser
Sulphur dioxide is used as a preservative in wine and there are restrictions limiting the amount that can be added in most wine producing countries. This test kit is a fast and easy way to determine the amount of free sulphur dioxide in wine samples, without the need for the laborious setup associated with traditional methods. Additionally, unli...
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{"id":3997957685347,"title":"VINTESSENTIAL 4A190 Free Sulphur Dioxide 30 Test Kit for Spectrophotometers","handle":"free-sulfur-dioxide-30-test-kit","description":"\u003cp\u003eSulphur dioxide is used as a preservative in wine and there are restrictions limiting the amount that can be added in most wine producing countries. This test kit is a fast and easy way to determine the amount of free sulfur dioxide in wine samples, without the need for the laborious setup associated with traditional methods. Additionally, unlike some other commercial products this test kit does not contain\u003cbr\u003e formaldehyde, which is a known carcinogen.\u003c\/p\u003e\n\u003cp\u003eFor this Test Kit semi-micro curvettes are required.\u003c\/p\u003e\n\u003cp\u003ePRINCIPLE OF MEASUREMENT\u003cbr\u003e The amount of sulphite present in wine is measured by monitoring the reaction with a chromogen under acidic conditions. The reduction of the chromogen leads to formation of a strongly absorbing compound which can be measured at 340 nm.\u003c\/p\u003e\n\u003cp\u003eThe measured amount of the activated chromogen is stoichiometrically proportional to the amount of free sulphite present.\u003c\/p\u003e","published_at":"2019-08-27T13:36:37+12:00","created_at":"2019-08-27T13:45:13+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29814367944803,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A190 Free Sulphur Dioxide 30 Test Kit for Spectrophotometers","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/4A190_1496-WEB.jpg?v=1569240740"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/4A190_1496-WEB.jpg?v=1569240740","options":["Title"],"media":[{"alt":null,"id":1731514925155,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/4A190_1496-WEB.jpg?v=1569240740"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/4A190_1496-WEB.jpg?v=1569240740","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSulphur dioxide is used as a preservative in wine and there are restrictions limiting the amount that can be added in most wine producing countries. This test kit is a fast and easy way to determine the amount of free sulfur dioxide in wine samples, without the need for the laborious setup associated with traditional methods. Additionally, unlike some other commercial products this test kit does not contain\u003cbr\u003e formaldehyde, which is a known carcinogen.\u003c\/p\u003e\n\u003cp\u003eFor this Test Kit semi-micro curvettes are required.\u003c\/p\u003e\n\u003cp\u003ePRINCIPLE OF MEASUREMENT\u003cbr\u003e The amount of sulphite present in wine is measured by monitoring the reaction with a chromogen under acidic conditions. The reduction of the chromogen leads to formation of a strongly absorbing compound which can be measured at 340 nm.\u003c\/p\u003e\n\u003cp\u003eThe measured amount of the activated chromogen is stoichiometrically proportional to the amount of free sulphite present.\u003c\/p\u003e"}
VINTESSENTIAL 4A190 Free Sulphur Dioxide 30 Test Kit for Spectrophotometers
Sulphur dioxide is used as a preservative in wine and there are restrictions limiting the amount that can be added in most wine producing countries. This test kit is a fast and easy way to determine the amount of free sulfur dioxide in wine samples, without the need for the laborious setup associated with traditional methods. Additionally, unlik...
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{"id":1428163526755,"title":"VINTESSENTIAL 4A110 Primary Amino Acid Nitrogen Test Kit for 30 Tests","handle":"vintessential-test-kit-primary-amino-acid-nitrogen-30-tests","description":"\u003cp\u003e\u003cstrong\u003eCode: 4A110\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nDuring fermentation of grape juice, yeasts require nitrogen as a nutrient, with a portion provided by primary amino acids. This test kit is suitable for measuring the primary amino acid nitrogen content in grape juice and non-fermenting must.\u003cbr\u003e \u003cbr\u003eThe Yeast Available Nitrogen (YAN) content of the juice can be determined by adding this PAAN content to the Ammonia Nitrogen (AN) content.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer.","published_at":"2018-09-12T17:08:52+12:00","created_at":"2018-09-12T17:11:59+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521115549795,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A110 Primary Amino Acid Nitrogen Test Kit for 30 Tests","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.25.33_PM.png?v=1569083782"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.25.33_PM.png?v=1569083782","options":["Title"],"media":[{"alt":null,"id":949752922211,"position":1,"preview_image":{"aspect_ratio":1.672,"height":296,"width":495,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.25.33_PM.png?v=1569083782"},"aspect_ratio":1.672,"height":296,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.25.33_PM.png?v=1569083782","width":495}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode: 4A110\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nDuring fermentation of grape juice, yeasts require nitrogen as a nutrient, with a portion provided by primary amino acids. This test kit is suitable for measuring the primary amino acid nitrogen content in grape juice and non-fermenting must.\u003cbr\u003e \u003cbr\u003eThe Yeast Available Nitrogen (YAN) content of the juice can be determined by adding this PAAN content to the Ammonia Nitrogen (AN) content.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer."}
VINTESSENTIAL 4A110 Primary Amino Acid Nitrogen Test Kit for 30 Tests
Code: 4A110 Description During fermentation of grape juice, yeasts require nitrogen as a nutrient, with a portion provided by primary amino acids. This test kit is suitable for measuring the primary amino acid nitrogen content in grape juice and non-fermenting must. The Yeast Available Nitrogen (YAN) content of the juice can be determined by add...
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{"id":1428163100771,"title":"VINTESSENTIAL 4A180 Sucrose + D-Glucose + D-Fructose Enzymatic Analysis Kit for 30 Tests","handle":"vintessential-enzymatic-test-kit-sucrose-d-glucose-d-fructose-30-tests","description":"\u003cp\u003e\u003cstrong\u003eCode: 4A180\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nFor all wines made with added sucrose (sparkling wines, as well as table wines in those countries where chaptalization is permitted), it is important to invert it before measuring residual sugar. This kit enables you to measure sugars easily.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer.","published_at":"2018-09-12T17:05:21+12:00","created_at":"2018-09-12T17:08:44+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521108439139,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A180 Sucrose + D-Glucose + D-Fructose Enzymatic Analysis Kit for 30 Tests","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.19.47_PM.png?v=1569083782"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.19.47_PM.png?v=1569083782","options":["Title"],"media":[{"alt":null,"id":949752168547,"position":1,"preview_image":{"aspect_ratio":1.713,"height":289,"width":495,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.19.47_PM.png?v=1569083782"},"aspect_ratio":1.713,"height":289,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.19.47_PM.png?v=1569083782","width":495}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode: 4A180\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nFor all wines made with added sucrose (sparkling wines, as well as table wines in those countries where chaptalization is permitted), it is important to invert it before measuring residual sugar. This kit enables you to measure sugars easily.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer."}
VINTESSENTIAL 4A180 Sucrose + D-Glucose + D-Fructose Enzymatic Analysis Kit for 30 Tests
Code: 4A180 Description For all wines made with added sucrose (sparkling wines, as well as table wines in those countries where chaptalization is permitted), it is important to invert it before measuring residual sugar. This kit enables you to measure sugars easily. This product requires the use of a spectrophotometer.
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{"id":1428162969699,"title":"VINTESSENTIAL 4A160 L-Malic Acid Enzymatic Analysis Kit for 30 Tests","handle":"vintessential-enzymatic-test-kit-l-malic-acid-30-tests","description":"\u003cp\u003e\u003cstrong\u003eCode: 4A160\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nMalo-lactic fermentation occurs in wine when MLF bacteria convert malic acid to lactic acid. This spectrophotometric assay accurately determines the levels of malic acid, allowing MLF progress to be monitored and ensuring that conversion is complete.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer.","published_at":"2018-09-12T17:03:32+12:00","created_at":"2018-09-12T17:05:11+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521103622243,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A160 L-Malic Acid Enzymatic Analysis Kit for 30 Tests","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.18.33_PM.png?v=1569083782"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.18.33_PM.png?v=1569083782","options":["Title"],"media":[{"alt":null,"id":949752135779,"position":1,"preview_image":{"aspect_ratio":1.676,"height":296,"width":496,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.18.33_PM.png?v=1569083782"},"aspect_ratio":1.676,"height":296,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.18.33_PM.png?v=1569083782","width":496}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode: 4A160\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nMalo-lactic fermentation occurs in wine when MLF bacteria convert malic acid to lactic acid. This spectrophotometric assay accurately determines the levels of malic acid, allowing MLF progress to be monitored and ensuring that conversion is complete.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer."}
VINTESSENTIAL 4A160 L-Malic Acid Enzymatic Analysis Kit for 30 Tests
Code: 4A160 Description Malo-lactic fermentation occurs in wine when MLF bacteria convert malic acid to lactic acid. This spectrophotometric assay accurately determines the levels of malic acid, allowing MLF progress to be monitored and ensuring that conversion is complete. This product requires the use of a spectrophotometer.
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{"id":1428162805859,"title":"VINTESSENTIAL 4A165 L-Malic Acid Enzymatic Analysis Kit for 100 Tests","handle":"vintessential-enzymatic-test-kit-l-malic-acid-100-tests","description":"\u003cp\u003e\u003cstrong\u003eCode: 4A165\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nMalo-lactic fermentation occurs in wine when MLF bacteria convert malic acid to lactic acid. This spectrophotometric assay accurately determines the levels of malic acid to monitor progress and ensure conversion is complete.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer.","published_at":"2018-09-12T17:00:30+12:00","created_at":"2018-09-12T17:02:44+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["brand_Vintessential","Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521100214371,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A165 L-Malic Acid Enzymatic Analysis Kit for 100 Tests","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.18.01_PM.png?v=1569083781"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.18.01_PM.png?v=1569083781","options":["Title"],"media":[{"alt":null,"id":949751775331,"position":1,"preview_image":{"aspect_ratio":1.781,"height":278,"width":495,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.18.01_PM.png?v=1569083781"},"aspect_ratio":1.781,"height":278,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.18.01_PM.png?v=1569083781","width":495}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode: 4A165\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nMalo-lactic fermentation occurs in wine when MLF bacteria convert malic acid to lactic acid. This spectrophotometric assay accurately determines the levels of malic acid to monitor progress and ensure conversion is complete.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer."}
VINTESSENTIAL 4A165 L-Malic Acid Enzymatic Analysis Kit for 100 Tests
Code: 4A165 Description Malo-lactic fermentation occurs in wine when MLF bacteria convert malic acid to lactic acid. This spectrophotometric assay accurately determines the levels of malic acid to monitor progress and ensure conversion is complete. This product requires the use of a spectrophotometer.
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{"id":1428162642019,"title":"VINTESSENTIAL 4A150 L-Lactic Acid Enzymatic Analysis Kit for 30 Tests","handle":"vintessential-enzymatic-test-kit-l-lactic-acid-30-tests","description":"\u003cp\u003e\u003cstrong\u003eCode: 4A150\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nL-lactic acid is produced by lactic acid bacteria. Levels of L-lactic acid in wines may be monitored during\u003cbr\u003emalo-lactic fermentation, or to detect undesirable contamination by this bacterium.\u003cbr\u003e \u003cbr\u003eL-Lactic acid levels can be determined enzymatically by using this spectrophotometric assay.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer.","published_at":"2018-09-12T16:57:50+12:00","created_at":"2018-09-12T17:00:22+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521099788387,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A150 L-Lactic Acid Enzymatic Analysis Kit for 30 Tests","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.17.08_PM.png?v=1569083781"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.17.08_PM.png?v=1569083781","options":["Title"],"media":[{"alt":null,"id":949751447651,"position":1,"preview_image":{"aspect_ratio":1.749,"height":283,"width":495,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.17.08_PM.png?v=1569083781"},"aspect_ratio":1.749,"height":283,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.17.08_PM.png?v=1569083781","width":495}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode: 4A150\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nL-lactic acid is produced by lactic acid bacteria. Levels of L-lactic acid in wines may be monitored during\u003cbr\u003emalo-lactic fermentation, or to detect undesirable contamination by this bacterium.\u003cbr\u003e \u003cbr\u003eL-Lactic acid levels can be determined enzymatically by using this spectrophotometric assay.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer."}
VINTESSENTIAL 4A150 L-Lactic Acid Enzymatic Analysis Kit for 30 Tests
Code: 4A150 Description L-lactic acid is produced by lactic acid bacteria. Levels of L-lactic acid in wines may be monitored duringmalo-lactic fermentation, or to detect undesirable contamination by this bacterium. L-Lactic acid levels can be determined enzymatically by using this spectrophotometric assay. This product requires the use of a spec...
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{"id":1428162445411,"title":"VINTESSENTIAL 4A145 Glucose \u0026 Fructose Enzymatic Analysis Kit for 100 Tests","handle":"vintessential-enzymatic-test-kit-d-glucose-d-fructose-100-tests","description":"\u003cp\u003e\u003cstrong\u003eCode: 4A145\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nAs the main sugars found in grape juice and wine, glucose and fructose can be determined enzymatically by using this spectrophotometric assay.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer.","published_at":"2018-09-12T16:53:24+12:00","created_at":"2018-09-12T16:55:40+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521099231331,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A145 Glucose \u0026 Fructose Enzymatic Analysis Kit for 100 Tests","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.12.07_PM.png?v=1569083781"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.12.07_PM.png?v=1569083781","options":["Title"],"media":[{"alt":null,"id":949750956131,"position":1,"preview_image":{"aspect_ratio":1.796,"height":275,"width":494,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.12.07_PM.png?v=1569083781"},"aspect_ratio":1.796,"height":275,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.12.07_PM.png?v=1569083781","width":494}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode: 4A145\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nAs the main sugars found in grape juice and wine, glucose and fructose can be determined enzymatically by using this spectrophotometric assay.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer."}
VINTESSENTIAL 4A145 Glucose & Fructose Enzymatic Analysis Kit for 100 Tests
Code: 4A145 Description As the main sugars found in grape juice and wine, glucose and fructose can be determined enzymatically by using this spectrophotometric assay. This product requires the use of a spectrophotometer.
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{"id":1428162314339,"title":"VINTESSENTIAL 4A130 D-Gluconic Acid Enzymatic Analysis Kit for 30 Tests","handle":"vintessential-enzymatic-test-kit-d-gluconic-acid-30-tests","description":"\u003cp\u003e\u003cstrong\u003eCode: 4A130\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nGluconic acid is a non-volatile organic acid produced in grapes when certain bacteria and mold (especially Botrytis cinerea) cause glucose to oxidize. This simple test is performed with a spectrophotometer to provide an accurate result in real units of grams per litre.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer.","published_at":"2018-09-12T16:50:12+12:00","created_at":"2018-09-12T16:53:12+12:00","vendor":"Vintessential","type":"Wine Testing","tags":["Category_Enzymatic Kits","Industry_Wine Manufacturing","Manufacturer_Vintessential","Type_For Spectrophotometers"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12521098313827,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VINTESSENTIAL 4A130 D-Gluconic Acid Enzymatic Analysis Kit for 30 Tests","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.11.23_PM.png?v=1569083781"],"featured_image":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.11.23_PM.png?v=1569083781","options":["Title"],"media":[{"alt":null,"id":949750431843,"position":1,"preview_image":{"aspect_ratio":1.716,"height":289,"width":496,"src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.11.23_PM.png?v=1569083781"},"aspect_ratio":1.716,"height":289,"media_type":"image","src":"\/\/acornsci.co.nz\/cdn\/shop\/products\/Screen_Shot_2018-09-11_at_11.11.23_PM.png?v=1569083781","width":496}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCode: 4A130\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\nGluconic acid is a non-volatile organic acid produced in grapes when certain bacteria and mold (especially Botrytis cinerea) cause glucose to oxidize. This simple test is performed with a spectrophotometer to provide an accurate result in real units of grams per litre.\u003cbr\u003e \u003cbr\u003eThis product requires the use of a spectrophotometer."}
VINTESSENTIAL 4A130 D-Gluconic Acid Enzymatic Analysis Kit for 30 Tests
Code: 4A130 Description Gluconic acid is a non-volatile organic acid produced in grapes when certain bacteria and mold (especially Botrytis cinerea) cause glucose to oxidize. This simple test is performed with a spectrophotometer to provide an accurate result in real units of grams per litre. This product requires the use of a spectrophotometer.
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